Descripción
Product of Mexico
Bufalo clasoca hot sauce used milder Guajillo peppers, picante has a balanced heat with a hint of lime.
Ingredients
Water, Distilled Vinegar, Chile Peppers, Salt, Sugar, Spices, 1/10 of 1% Sodium Benzoate (as a Preservative), FD&C Red 40, Xanthan Gum and Carob Bean Gum.