Product of Mexico
Corn masa flour to make Tortillas, Pupuas, Atoles, Empanadas, Gorditas, and Sopes. Maseca corn masa flour is considered to be the authentic instant variety for generations.
- No preservatives added
- Instant masa flour has no cholesterol
CORN TREATED WITH HYDRATED LIME, FOLIC ACID.
Instructions for the masa: Combine 2 cups of MASECA® corn flour with 1½ cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one).
I always receive my products in excellent condition and shipping is super fast,very good quality and excellent service
No sauce is better for chips, fruit, or any other treat that you want to spice up.