Product of Peru
- Tradiciones Andinas Huacatay Black Mint Paste
- The leaves of Black Peruvian mint are thin and dark with pronounced ridges and a slightly purple tinge in color.
- The flavor of Black Peruvian mint is noticeably sharper than most garden-variety mints. Its taste and aroma is a mixture of basil, tarragon, mint and lime.
- Used as a condiment in stews, soups and Peruvian ajis
- Huacatay paste is used in the popular Peruvian potato dish called Ocopa