INCA KOLA is a very successful soft drink in Peru and a great source of pride for Peruvian people, referred to as the "National Beverage" in that country. INCA KOLA was developed in 1935 by an English immigrant family in Lima, Peru, and quickly became a top-selling soft drink there. The unique quality of INCA KOLA is that everyone who tastes it senses a different flavor. Some describe a pineapple flavor, while others say it tastes like a fusion of lemon-lime or banana-strawberry.
Carbonated Water, High Fructose Corn Syrup and/or Sucrose, Citric Acid, Sodium Benzoate (to protect taste), Caffeine, Artificial and Natural Flavors, Yellow #5.