Product of Mexico
La Morena Pickled Serrano peppers in brine
Serrano chili peppers in vinegar sauce (escabeche) La Morena go through a curing period before they are filled, which gives them a taste which is characteristics of traditional Mexican food.
Serrano Peppers, Water, Carrots, Vinegar, Onions, Sesame Oil, Iodized Salt, Garlic and Spiced
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These peppers are delicious but they arrived with the cans severely dented.