Product of Mexico
La Morena pickled jalapeno peppers
On Mexican tables, it is always necessary to have the spicy taste of chili peppers. The chili pepper is harvested in several regions of the country which have the weather conditions to be produced with the required quality features. The jalapeño chili peppers in vinager sauce (escabeche) are processed immediately after being harvested, in the fields, which means they do not lose their characteristics of freshness, color, and spiciness, in order to offer a quality product.
Jalapeno Peppers, Water, Carrots, Vinegar, Onions, Sesame Oil, Iodized Salt, Garlic and Spices.