Description
Product of Mexico
Corn masa flour to make Tortillas, Pupuas, Atoles, Empanadas, Gorditas, and Sopes. Maseca corn masa flour is considered to be the authentic instant variety for generations.
- No preservatives added
- Instant masa flour has no cholesterol
Ingredients
CORN TREATED WITH HYDRATED LIME, FOLIC ACID.
Directions
Instructions for the masa: Combine 2 cups of MASECA® corn flour with 1½ cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one).