Product of Mexico
Corn masa flour to make Tortillas, Pupuas, Atoles, Empanadas, Gorditas, and Sopes. This Maseca yellow corn flour is a nice base for delicious and fresh tortillas. Just add some water to the mix and prepare as the instructions on the package indicate.
- No preservatives added
- Instant masa flour has no cholesterol
CORN TREATED WITH HYDRATED LIME
Instructions for the masa:Combine 2 cups of MASECA® corn flour with 1½ cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one).
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