- Product of Guatemala
- 1% Total Fat
- Enhances the flavor and the appearnace of your dishes, lets everything taste delicious inside and crispy outside
- for Chicken, Meat and Seafood
- For breading 2lbs
- Moisten chicken and shake off excess water. You can use water with 10% vinegar.
- Empty contents in a container.
- Put 2-3 pieces of chicken in the container, shake until completely coated, take them out an let it stand for 10 minutes.
- Fry the breading pieces in oil at low heat
- Bake at 400 degrees for 45 minutes in ungreased baking pan unti cooked through. Bone-in-45 minutes, Boneless 20 minutes